Phone : +91 – 422 – 2393638
Fax : +91 – 422 – 2390599
Mobile : +91 – 93623 93638
cponmurugan@gmail.com
ponmuruganc@yahoo.com
pranesh@mayilravai.com
sales@mayilravai.com
The Brand Mayil Mark has been established on 1960 by our founder Mr. M. Vanniarajan in Coimbatore, Tamil Nadu, India in the name of Ponmurugan Dhall Mills. We work throughout the clock to give high quality products.
Samba rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Samba rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari.
It helps to reduce high blood pressure levels and protects the body from cardiovascular disease. It helps to prevent breast cancer and gallstone formation in the body. Samba Wheat has adequate insoluble fiber, which prevents constipation and bloating, and keeps the digestive tract healthy.
Made from Khapli wheat grains sourced from the select fields of Maharashtra and Madhya Pradesh are known for their nutritional goodness. Samba Rava is rich in dietary fibre and protein and is a source of iron and magnesium. It is processed carefully with great care to ensure a high-quality product for you.
Rajwadi is known for its high yield potential, good quality grains, and resistance to various diseases. Rajwadi wheat has a long, slender grain with a golden yellow colour. The grain is hard, which makes it suitable for making chapatis and other Indian bread.
Suji creates less glucose in the blood and is therefore healthy for people with diabetes. The fibre content in suji helps lower blood sugar levels in people with diabetes. Magnesium present in suji helps balance out the levels of sugar or glucose in the blood and thus prevents the effect of diabetes from getting worse.